Sorensen Farms All Natural Lamb, Sheep, & Wool
All Natural Lamb and Wool
"All Natural, All The Time"
Where does our feed come from?
Sorensen Farms has been raising sheep for over 25 years. Originally founded by Stewart and Susanne Sorensen it has now been carried into the next generation by their daughter Emily Lindsey with her children, Steven & Morgan Lindsey, as well as her partner Zack Bernard and their daughter Mackenzie. We focus on a family approach utilizing the knowledge that we all possess from different backgrounds to raise our sheep the best way we know how; all natural, all the time. We never use grain products with the sheep, we utilize friendly weed control and a balanced medicine approach using as much as we can that earth has supplied such as garlic and kelp.
Our Sheep
We focus our efforts on raising purebreed Romney sheep and Anatolian dogs that are used for protection purposes. Romney sheep are known for their wonderful wool and tender meat. They are grass fed and receive organic alfalfa pellets with kelp as supplements when needed. We utilize a natural approach for internal parasite control drenching with garlic quarterly in a liquid form and keeping clean, healthy animals within the flock. Only quality stock are kept for breeding yearly and new breeding stock is brought in as needed from specifically chosen flocks.
Customers are happy to know that grass fed lamb from our Romney stock has many advantages over store bought, conventionally raised lamb:
- Higher in antioxidants such as Vitamin E, beta-carotene, and Vitamin C
- No hormones
- Lower in fat and calories
- Two to four times the amount of Omega-3 fatty acids
- Fresh, young meat and wool
- Better for the environment
- Locally grown product
- Satisfaction guarantee
